I would also like to point out that I still haven’t got into the habit of measuring things, so I will try and write the recipe as accurately as I remember.
(for 2 large pizza’s)
1 cup of flour
1TBSP of instant yeast
A handful of chopped chives
1 TBSP sugar
1 cup of warm water
1/8 cup of olive oil
½ cup of homemade pizza sauce (you can use store bought)
1 large red pepper
Half a cup of corn
2 leeks, sliced
2 cloves of garlic sliced
Place the warm water in a bowl or jug. Add in the yeast and sugar, stir and leave for 10 mins or till the mixture starts to froth
Once the dough has risen, give it a quick kneed and roll it out on a floured surface into whatever shape you please. Round is the preferred shape but I prefer oval. Oil your grill rack and place your dough directly on and into the oven for 10 minutes or till the top side is brown.
Remove from oven, flip it, and smooth the pasta sauce over the unbaked side with the back of a spoon. Add the mozzarella cheese first then scatter the veggie ingredients and top with cheddar cheese.
Place in the oven for another 10 minutes or till the cheese bubbles.
Remove and slice immediately.
Top with avocado slices (optional).
Let cool and eat.
Enjoy in front of an old classic movie.